Black Forest Vanilla Heart Cake

Our cakes start at ₹649 for a classic half-kilo cream cake, and the classics and bento cakes cost up to ₹899. Truffle, fruit, rasmalai, photo and heart-shaped cakes and the larger classics cost ₹949 to ₹1,999, theme, cartoon, number, first-birthday and baby shower cakes ₹2,099 to ₹4,499, and tier cakes ₹5,699 to ₹7,499. The price is the same in every city we deliver to; delivery is charged by slot, from ₹99 for standard to ₹249 for midnight.

Yes, in every one of our 86 cities. A classic cake needs about two hours from order to door, so one ordered in the morning is delivered by lunch and one ordered in the afternoon reaches by evening. Theme and character cakes are built to order and need about six hours. Choose our express slot at checkout for the fastest window.

Yes, and it is our most popular surprise. Choose the midnight slot at checkout and the cake is on the table as the date changes, for a birthday or an anniversary. Order at least two hours before the slot for a classic cake and six hours for a theme cake, and give us the recipient's number so our delivery partner can call at the door.

Yes, every cake we bake can be ordered eggless. Choose Veg on the product page and our bakery bakes it without egg, in the same flavour, size and design, at no extra cost. Cakes with egg are available on most designs for those who prefer them, and our sugar-free cakes are made without refined sugar for anyone watching their sugar.

Yes. Every cake takes a message of up to 35 characters on top at no charge, typed on the product page. For a photo cake, upload the picture on the product page and our bakery prints it on the cake in edible ink the same day; a clear, well-lit photo gives the best print.

Four to six people as a slice each. Our larger designs, theme cakes and baby shower cakes are a kilo or more and serve eight to twelve, and our tier cakes serve a hall. For a party, order a kilo for every ten guests, and add a second cake rather than a bigger one once the count crosses twenty.

Put a cream cake in the refrigerator as soon as it arrives and eat it within 24 hours; take it out twenty to thirty minutes before cutting so the sponge softens. Fondant and theme cakes should sit in an air-conditioned room rather than the fridge, which makes the fondant sweat. Every cake is baked after you order, so it is never more than hours old when it reaches you.

No. Cake orders cannot be cancelled once they are placed, because our bakery starts on every cake as soon as it is ordered. If we fail to deliver, the full amount is refunded. If the address, the message or the slot needs a change, message us on WhatsApp before the bakery starts and we will update the order.